Nestled in the heart of Ozaukee County, our family farm has been a cornerstone of agriculture for three generations. What started as traditional crop rotations has evolved into a thriving operation centered on rotational pastures, where our animals graze freely and the land regenerates naturally. We took a bold step by raising our first steer from birth to finish, ensuring every stage of its life is handled with unwavering care and quality. This commitment to full-cycle farming wasn’t easy—it meant transforming more and more land into lush pastures year after year—but it’s what sets us apart in delivering truly premium, locally raised products.

Today, our patience and dedication shine through in every aspect of our farm. From the Angus and Angus-cross cattle that roam our fields to the pastured pigs and free-range chickens, we’re proud to blend time-honored traditions with modern, ethical practices. No unnecessary additives, hormones, or antibiotics here—just honest, compassionate farming that honors the animals, the earth, and our community.

At the core of our offerings is our grass-fed, grain-finished beef, sourced from cattle born and raised right here on our Fredonia farm. These animals enjoy open pastures and hay daily, with a natural grain finish that boosts marbling and flavor for a healthier, more delicious cut. Whether you’re ordering a quarter or half steer—packed with 100-125 lbs of versatile roasts, ribs, steaks, and more making it a premium choice for families who value nutrition and taste. Processed at USDA-certified butchers like Quality Cut Meats and Johnson’s Meat Shop, every package delivers the local difference you can savor.

Beyond beef, we offer pastured pork from pigs that thrive in outdoor pens, foraging naturally and enjoying treats like cheese for that extra layer of flavor-rich back fat. Our free-range chicken eggs come from hens that roam freely, pecking for bugs and worms to produce nutrient-dense eggs bursting with freshness. All our products embody our “Raised Right, Right Here” philosophy: no byproducts, no shortcuts, just wholesome, homegrown goodness.