When we say “raised right,” we mean caring for our cattle with compassion and attention every day. They’re fed a nutritionally balanced diet without added growth hormones and are allowed to grow at a slower, more natural pace. We finish our cattle on natural grains such as corn, oats, and plant-based proteins grown here at home—never ethanol or brewing byproducts like those used in commercial feedlots.

“Right here” means just that: our beef is born and raised on our family farm in Fredonia, Wisconsin. We’re there from the day each calf is born until the day it heads to the processor.